Programme Information

Jambalaya This is a Louisiana Creole dish of Spanish and French origin; here’s a Cajun version of the dish. A classic one pot meal *this recipe will serve 4 people 1 large onion 2 sticks celery 1 large green pepper 6 oz belly pork or a piece of boneless skinless pork 1 large chicken breast […]

Cook along with John Fisher and Mark Smith Here’s a piece of culinary creativity or catastrophe? You decide! Ratatouille Olive oil Large Onion Bacon chopped Garlic (optional) Fry it all up Add: Tinned tomatoes Tomato Puree Tomato passata Spinnach – (Chop or rip up the spinnach) Stir up the gloop Add smoked saugage – chopped and […]